Costa Rica Tarrazu

  • NECR Costa Rica Tarrazu

Costa Rica Tarrazu

Cupping Notes: Earthy, nutty aroma; pleasing acidity and mouth-feel
Rich, bright cup with smooth mouth-feel. Tarrazu refers to the region of the country, the top coffee-producing area in Costa Rica. The high elevation of the region yields only SHB (Strictly Hard Bean) coffee. Medium Roast

Product Description

Cupping Notes: Earthy, nutty aroma; pleasing acidity and mouth-feel
Rich, bright cup with smooth mouth-feel. Tarrazu refers to the region of the country, the top coffee-producing area in Costa Rica. The high elevation of the region yields only SHB (Strictly Hard Bean) coffee. Medium Roast

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