A coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with gently bright acidity.
The highlands of Guatemala produce several of the world’s finest and most distinctive coffees. Guatemala coffee bean has both the aromatic qualities and taste complexity to set it apart from many coffees worldwide. It is often considered by coffee experts to be among the best coffees in the world.
A coffee that combines complex nuance (smoke, spice, flowers, occasionally chocolate) with gently bright acidity.
The highlands of Guatemala produce several of the world’s finest and most distinctive coffees. Guatemala coffee bean has both the aromatic qualities and taste complexity to set it apart from many coffees worldwide. It is often considered by coffee experts to be among the best coffees in the world.
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