A sweet, low acidity, balanced bodied coffee with a hint of nutty taste.
Brazil Santos is noted for its mild acidity, along with a wonderfully balanced body and taste. Not overwhelming, yet not lacking substance. Even though nearly 75% of Brazil’s coffee farms are considered small farm plantations (less than 10 acres each) Brazil has one of the coffee industry’s best, most advanced coffee processing systems. It’s no wonder Brazil is the world’s leading coffee producer. Brazil Santos gourmet coffee beans are processed using the natural dry method. The coffee bean is dried inside the cherry so that some of the fruit’s sweetness is evident in the deliciously tasteful brewed cup of coffee.
Brazil
Description
A sweet, low acidity, balanced bodied coffee with a hint of nutty taste.
Brazil Santos is noted for its mild acidity, along with a wonderfully balanced body and taste. Not overwhelming, yet not lacking substance. Even though nearly 75% of Brazil’s coffee farms are considered small farm plantations (less than 10 acres each) Brazil has one of the coffee industry’s best, most advanced coffee processing systems. It’s no wonder Brazil is the world’s leading coffee producer. Brazil Santos gourmet coffee beans are processed using the natural dry method. The coffee bean is dried inside the cherry so that some of the fruit’s sweetness is evident in the deliciously tasteful brewed cup of coffee.
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